The Molinillo Hot Cocoa Whisk is an authentic handmade whisk from Mexico, traditionally used to mix and froth hot chocolate. Held between the palms and rolled back and forth, its spinning rings help create a rich, delicious froth. Each traditional molinillo stirrer is hand turned and carved from a single piece of alder wood using time honoured woodworking techniques, making every whisk unique. This version features a non moveable head and combines practical use with traditional craftsmanship.
Specifications
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Size
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L26 × W5 x H5 cm |
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Weight |
60g |
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Country of Origin |
Mexico |
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Product Care |
Hand wash with warm soapy water |
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Safety Warning
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Contains small parts. Not suitable for children without adult supervision. |
Frequently Asked Questions
How do I clean the Molinillo whisk?
Wash with warm water and mild dish soap. For best results, fill a bowl with warm, soapy water and spin the whisk back and forth as you would when frothing. Rinse thoroughly and let it dry completely before storing. Avoid soaking it to prevent damage.
Can it be used for sauces other than hot chocolate?
Yes, the Molinillo is traditionally used for making Mexican hot chocolate, but it can also be used to mix and froth other beverages and sauces. It's great for preparing atole, champurrado, frothy coffee drinks, and even light broths or emulsified sauces that need gentle aeration.
How do I care for the Molinillo whisk?
Store it in a dry place and avoid prolonged exposure to moisture. Do not soak it in water, as this can cause swelling or cracking. To maintain its durability and prevent drying out, apply a food-safe wood oil (such as mineral oil) every six months.
What wood is it made from?
The Molinillo is typically made from a single piece of wood using a spinning saw technique rather than traditional carving. While alder wood is sometimes used, the exact type of wood can vary. Common choices include pine, mesquite, or other locally available hardwoods in Mexico.
